Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, home-made semolina gnocchi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Home-made Semolina Gnocchi is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Home-made Semolina Gnocchi is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have home-made semolina gnocchi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Home-made Semolina Gnocchi:
- Get 3 egg yolks
- Take 4 tbsp butter
- Get Little oil
- Get Half liter milk
- Make ready 175 g semolina
- Prepare to taste Salt
- Get Cheese for garnish
Steps to make Home-made Semolina Gnocchi:
- Heat a little oil in a pan. (I used the oil in which I fried my mushrooms, tomato and onion together so it had a nice taste already). Add the butter and wait for it to melt.
- Add the milk and when it starts to bubble add the semolina, stir often, salt to taste. Add more milk if needed. You need to cook this (stirring often) for about 10-15 mins until semolina seperates from side of the pan. Let it cool a bit then mix in the egg yolks and put it back to slow fire for a few minutes.
- Take off from fire and wait till it cools a little then form the gnocchis. You can cook them in water (when they come up on the surface they are ready). Or you can fry them on a little butter. Serve them with cheese or sauce or both
- Addition: tomato salad and cheese
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