Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy gnocchi florentine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Gnocchi Florentine is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Gnocchi Florentine is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cheesy gnocchi florentine using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheesy Gnocchi Florentine:
- Prepare 1 tsp. olive oil
- Make ready 1/2 lb. ground Italian sausage
- Make ready 1/4 yellow onion, finely diced
- Prepare 3 cloves garlic, minced
- Make ready 1 can (15 oz.) unsalted petite diced tomatoes
- Prepare 1/2 tsp. dried basil
- Make ready 1/4 tsp. each salt, pepper
- Get 3/4 cup half and half (or heavy cream)
- Take 1/2 cup unsalted chicken broth
- Make ready 1 package (16 oz.) dried gnocchi, uncooked
- Get 3 packed cups coarsely chopped spinach
- Make ready 1/2 cup freshly shredded mozzarella cheese
- Prepare Freshly grated parmesan cheese, for topping
Instructions to make Cheesy Gnocchi Florentine:
- In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir.
- Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve.
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