Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked tomato gnocchi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Then add the remaining gnocchi/tomato mixture and top with the remaining mozzarella cheese. Gnocchi are small pillow-like dumplings made from potato I love cooking with gnocchi but this baked dish with three cheeses really takes it up a notch. Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make. Cooked like pasta and combined with your favorite sauce.
Baked Tomato Gnocchi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Tomato Gnocchi is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have baked tomato gnocchi using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Tomato Gnocchi:
- Get 250 grams gnocchi
- Prepare 1 onion, chopped
- Get 1 pepper of your choice I used yellow. De seeded and sliced
- Prepare 400 grams tin chopped tomatoes
- Take 60 grams grated mozzarella
- Take ground black pepper
- Take 1/4 tsp onion powder
- Make ready 1/4 tsp garlic powder
- Take 1/4 tsp dried basil
This baked gnocchi recipe uses arugula, cherry tomatoes bocconcini for a quick, easy and delicious meal, perfect for weeknights. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. A simple gnocchi bake with a rich tomato sauce and a cheesy oat topping. A great family dish that can be made for a vegetarian or vegan diet.
Instructions to make Baked Tomato Gnocchi:
- Mix black pepper, basil, onion powder and garlic granules in a bowl.
- Put gnocchi, onion & pepper in
- Add chopped tomatoes and mix together ensuring all gnocchi is covered.
- Add cheese and mix
- Put lid on and put in oven at 180° for 40 minutes
- Enjoy…😊
A simple gnocchi bake with a rich tomato sauce and a cheesy oat topping. A great family dish that can be made for a vegetarian or vegan diet. I like to serve it with tenderstem broccoli and new potatoes. Easy, vegetarian ricotta baked gnocchi Pomodoro with homemade marinara sauce, tomatoes, basil and fresh mozzarella. Because I simply can't resist the beauty of heirloom tomatoes this time of the.
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