Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy gnocchi with mushrooms, squash & sage (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy gnocchi with mushrooms, squash & sage (vegan) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):
- Get 500 g Gnocchi
- Make ready 500 g squash, peeled and cut into little cubes
- Make ready 300 g baby chestnut mushrooms
- Take Olive oil
- Prepare to taste Ground black pepper
- Make ready 30 g basil, very finely chopped
- Make ready 30 g pine nuts, very finely chopped
- Take 20 g sage leaves, very finely chopped
- Prepare 1 clove garlic
- Make ready to taste Sea salt
- Make ready 1/2 tablespoon lemon juice
Instructions to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):
- Prepare all ingredients
- Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well.
- Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes.
- Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed.
- Serve the crispy gnocchi with the dressing alongside.
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