Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rustic one pot tomato & spinach gnocchi with burrata. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Rustic one pot tomato & spinach gnocchi with burrata is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Rustic one pot tomato & spinach gnocchi with burrata is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:
- Get 500 g gnocchi
- Get 1 white onion diced
- Get Olive oil for cooking
- Take 40 g washed spinach
- Make ready Approx 100g Burrata or mozzarella cheese for topping
- Make ready Handful basil leaves
- Get Sauce
- Take 1/2 cup whole milk
- Take 1 tin chopped tomatoes
- Take 1 tspn tomato puree
- Prepare 1 clove garlic
- Make ready Handful basil
- Take Squeeze honey
- Prepare Salt and pepper
Finally, you'll add tomatoes and zucchini. Super easy Rustic Tomato Soup you can make in the slow cooker. Vegan, gluten free and paleo approved. I made mine on the stove, but it would be extra good in the crock pot too!
Instructions to make Rustic one pot tomato & spinach gnocchi with burrata:
- Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
- Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
- You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!
Vegan, gluten free and paleo approved. I made mine on the stove, but it would be extra good in the crock pot too! We just have a small crock pot and I wanted to make a good amount of soup so I could freeze some. This Rustic Tomato & Olive Tapenade is perfect for entertaining and snacking! You could absolutely use regular red cherry tomatoes and it would be just as delicious, but maybe not as colorful.
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