Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato gnocchi, basil cherry tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato Gnocchi, basil cherry tomato sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Potato Gnocchi, basil cherry tomato sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:
- Take 450 gm Potato
- Prepare 140 gm Plain flour
- Take 1 tsp salt
- Get Pepper as taste
- Prepare 1 whole Egg
- Take 2 tomato ripe
- Get 50 ml cooking cream
- Get 30 gms Parmesan cheese
- Make ready leaves Basil
- Make ready 1/2 tsp oregano
- Make ready 1 clove garlic
- Get 1 onion
- Make ready 20 ml olive oil
Instructions to make Potato Gnocchi, basil cherry tomato sauce:
- Roast potato at 200 degree Celsius for 30 minutes
- Chop tomato, onion and garlic.
- Grate the potato, mix salt, flour, egg and Parmesan cheese.
- Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
- Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese
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