Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, boiled matoke#authormarthon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Boiled matoke#authormarthon is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Boiled matoke#authormarthon is something which I’ve loved my entire life.
Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their The most common methods of cooking matoke are boiling, steaming, or roasting. University of Illinois Extension educator, Mary Liz Wright, demonstrates how to prepare and cook boiled potatoes. Matoke is a banana variety that is indigenous to Uganda.
To get started with this recipe, we have to prepare a few ingredients. You can have boiled matoke#authormarthon using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Boiled matoke#authormarthon:
- Prepare Cooking oil
- Prepare 1 onion
- Take Tomatoes
- Take Fresh coriander
- Get Green bananas
Simply eliminate the beef and use water or vegetable stock. Let them boil until they are just tender. Always put your matoke in some water IMMEDIATELY after Yup, that was me after chowing down this ginger matoke masala. Last year, I accompanied my sister to Kampala, Uganda and I had the pleasure of eating one of their staple dishes - matoke with groundnut sauce.
Instructions to make Boiled matoke#authormarthon:
- Peel the green bananas atleast 5 of them
- Chop the onions,tomatoes and fresh coriander.
- Put onions in the sufuria allow it to cook for some minutes then add tomatoes
- Add fresh coriander to the mixture allow the to cook
- Add the green bananas to it and allow the to cook for 10 minutes
- Enjoy the meal with juice or any drink
Always put your matoke in some water IMMEDIATELY after Yup, that was me after chowing down this ginger matoke masala. Last year, I accompanied my sister to Kampala, Uganda and I had the pleasure of eating one of their staple dishes - matoke with groundnut sauce. I better call matoke as green African bananas. After getting processed, try to eat them in boiled state. Frying will add massive calories and ultimately will not be able to give you the results you are looking.
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