Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, super easy potato gnocchi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. After boiling, peeling, and mashing some potatoes, you'll whisk them with an egg to make the "dough". I love Gnocchi and I often use them for Japanese cooking. I have been making traditional potato gnocchi for years (from an old family recipe) and decided to try sweet potato - WOW!
Super Easy Potato Gnocchi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Super Easy Potato Gnocchi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have super easy potato gnocchi using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Potato Gnocchi:
- Get 2-3 (*about 500g) Potatoes *peeled, cut into small pieces
- Get Salt & White Pepper
- Take 1 cup Plain Flour
- Take 1/4 cup Grated Parmesan Cheese *firmly packed
- Make ready 1 Egg *lightly whisked
- Take Plain Flour for dusting
This is a dish that you can use with many sauces that you would normally use It's alot easier to make than you might imagine. Homemade potato gnocchi is surprisingly easy to make and the dough is a dream to work with. Unlike pasta, there's no resting or labored rolling involved. Poke potatoes all over with a fork and place directly on oven racks.
Instructions to make Super Easy Potato Gnocchi:
- To cook Potato, I recommend to use steamer or microwave. If you boil in water, you would need more Flour.
- Simply steam Potato until tender. If you use microwave, place Potato pieces in a large heat-proof bowl and cover with a plate, cook for 3 minutes, toss over and cook 2 more minutes. Then toss again carefully because it is very hot, cook 2 more minutes. Cook until tender.
- Mash cooked Potato and season lightly with Salt and White Pepper.
- Transfer to another cold bowl if you have one. Add Plain Flour and Parmesan, and combine until crumble texture. Add Egg and mix to form a firm dough.
- Turn onto a lightly floured surface and divide the dough into 4 portions. Roll 1 portion into a log about 2cm in diameter, and cut into 2cm pieces. Roll each piece into a ball. Use a floured fork to roll over each ball. Repeat with the remaining dough.
- Cook Gnocchi in a saucepan of boiling salted water, but DO NOT overcrowd as they can stick together. Cook until they rise to the surface. Enjoy with your favourite sauce.
Unlike pasta, there's no resting or labored rolling involved. Poke potatoes all over with a fork and place directly on oven racks. Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ if that description doesn't grab you right away, maybe you'll be enticed by how simple they are to make! Super easy to make, and fun to shape and roll, there are no bad gnocchi dumplings to be had. Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can determine the outcome of a bad dish.
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