Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gnocchi with pesto, artichoke, tomatoes and feta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gnocchi with pesto, artichoke, tomatoes and feta is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gnocchi with pesto, artichoke, tomatoes and feta is something which I’ve loved my entire life.
Pesto Gnocchi with Charred Cherry Tomatoes. Add gnocchi and tomatoes to the skillet and stir gently. Serve immediately, garnishing with fresh basil and grated Parmesan, as desired. Place gnocchi into boiling water and cook until dough starts to float.
To begin with this recipe, we must prepare a few components. You can cook gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Take 1 pack gnocchi
- Take 1 punnet tomatoes
- Prepare 1 handful kale
- Take Pesto
- Take Artichoke
- Take Feta
Marinated artichokes and lemon juice provide just the right balance of tartness. This crispy pesto gnocchi recipe is soooo decadent tasting. There's so much flavor in the pesto, which pairs so Add pesto and tomatoes; cook for about two minutes until tomatoes soften a little bit. I usually make half the portion with goat cheese and half with feta because my roommate hates goat.
Steps to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Boil the gnocchi and steam the kale.
- Chop both the tomatoes and artichoke
- Combine all ingredients, crumble feta and enjoy.
There's so much flavor in the pesto, which pairs so Add pesto and tomatoes; cook for about two minutes until tomatoes soften a little bit. I usually make half the portion with goat cheese and half with feta because my roommate hates goat. Traditional homemade gnocchi (little Italian dumplings) are made with just potato, flour, egg and salt. Be sure not to work the dough too much or the gnocchi will be tough. Toss them with your favorite sauce and dinner is served!
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