Matoke stew
#authormarathon#
Matoke stew #authormarathon#

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, matoke stew #authormarathon#. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smear oil on your and peel the bananas. MATOKE (GREEN BANANAS): SPICY MATOKE MASH WITH INDIAN SPICES PIKA NA RAYCH - How to cook simple but delicious banana meal (Matoke). Here's a quick recipe to making a delicious Royco flavoured matoke dish.

Matoke stew #authormarathon# is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Matoke stew #authormarathon# is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook matoke stew #authormarathon# using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Matoke stew

#authormarathon#:

  1. Get Chopped bananas
  2. Take Salt
  3. Get Water
  4. Make ready Garlic
  5. Make ready Ginger
  6. Prepare Cooking oil
  7. Prepare Onion
  8. Prepare Royco mchuzi mix(sachet)

Season beef with salt and pepper and. Matoke is one of the traditional main dishes in Uganda and can be made with or with the meat. Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Matoke (Ugandan beef and plantain stew). (Ugandan beef and plantain stew).

Steps to make Matoke stew

#authormarathon#:

  1. Prepare all the ingredients, that is ginger,garlic,tomatoes and onion
  2. To the cooking pan put the chopped onion and crushed ginger and garlic then put a little oil and allow it to cook till slightly golden brown
  3. To the mixture add chopped tomatoes and allow it to cook well then add the chopped bananas then turn them gently then add water to the level of the bananas then add royco mchuzi mix then a pinch of salt
  4. Allow this to cook turning after some time till ready
  5. Serve while hot and enjoy

Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Matoke (Ugandan beef and plantain stew). (Ugandan beef and plantain stew). Plaintains and green bananas (matoke) are a staple part of the diet in Uganda and much of East Africa. Matoke is what Kenyans call plantain. It is cooked differently across Africa.

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