Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gnocchi with tenderstem broccoli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gnocchi with Tenderstem Broccoli is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Gnocchi with Tenderstem Broccoli is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook gnocchi with tenderstem broccoli using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gnocchi with Tenderstem Broccoli:
- Take 500 g gnocchi
- Take 250 g tenderstem broccoli
- Make ready 100 g frozen peas
- Take 1 lemon
- Prepare Handful pine nuts
- Get 3 tbsp milk or arla
- Get 1 tbsp olive oil
- Take 1 tsp colmans mustard
Instructions to make Gnocchi with Tenderstem Broccoli:
- Cut the ends off the broccoli.
- Zest the lemon and cut in half for later.
- Add broccoli to boiling water and cook for 4 minutes.
- Add the gnocchi and cook until they rise to the top.
- Drain well.
- Use the same pan and heat the oil.
- Add the broccoli, gnocchi and peas.
- Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed.
- Dish into bowls and top with lemon zest and pine nuts.
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