Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, greek-style gnocchi salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Greek-Style Gnocchi Salad is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Greek-Style Gnocchi Salad is something which I have loved my whole life. They’re fine and they look fantastic.
Drain the gnocchi and spinach, then add to the pan of tomato sauce. Stir in half the basil, then divide between bowls. Crumble the Greek-style salad cheese over the top and garnish with the remaining basil. See Greek salads and gnocchi recipes at Tesco Real Food.
To begin with this recipe, we must first prepare a few components. You can cook greek-style gnocchi salad using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Greek-Style Gnocchi Salad:
- Prepare 500 g pack of Gnocchi
- Get 3 tbsp olive oil
- Get 1 large garlic clove, finely chopped
- Prepare 1 medium lemon, zest and juiced
- Get 15 g fresh basil, stalks finely chopped and leaves shredded
- Take 80 g pitted kalamata olives
- Prepare 250 g sweet cherry tomatoes
- Get 1 cucumber, sliced and cut into half moons
- Get 1/2 red onion, finely sliced
- Make ready 150 g Greek-style salad cheese, diced
- Prepare to taste Salt
- Make ready to taste Ground black pepper
Tags: food dinner lunch salad vegetables healthy pasta. Delicious and tender gnocchi served sorrentina style: baked in a deep dish with homemade tomato sauce and flavored with lots of mozzarella and basil. Try a twist on potato salad with this Greek-style gnocchi salad recipe for a speedy vegetarian dinner. Recipe: Greek-Style Tuna Salad. by Sheela Prakash.
Steps to make Greek-Style Gnocchi Salad:
- Boil the gnocchi in a large pan of Salted water for about 3 minutes. Once done drain well, then pat with kitchen paper.
- Next heat 1 tbsp of olive oil in a large frying pan over a high heat. Add half of the gnocchi and stir-fry for 4-5 minutes or until golden brown. Transfer to a plate and repeat with the remaining gnocchi.
- Return the same pan to a low heat and add the remaining olive oil. Add the garlic, lemon zest and chopped stalks. Cook for 1-2 minutes stirring frequently until its fragrant but not browned.
- Next add the lemon juice, season with salt and pepper then whisk it all together to combine.
- Return the gnocchi to the pan and stir well to coat.
- Tip into a large bowl add the olives, tomatoes, cucumber, onion and cheese.
- Toss gently to mix. Top with the shredded basil leaves and serve.
Try a twist on potato salad with this Greek-style gnocchi salad recipe for a speedy vegetarian dinner. Recipe: Greek-Style Tuna Salad. by Sheela Prakash. Tuna salad that's loaded with mayo and stuffed between two slices of wheat bread doesn't thrill me — this guy, however, absolutely does. This colorful salad makes a fabulous lunch or side dish for picnics or barbecues and. Fresh herbs and vegetables are the focal point of this Greek-style salad that includes crisp romaine with caper berries, tomatoes, and feta.
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