Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy potato gnocchi with broccoli cream and guanciale. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Potato Gnocchi with broccoli cream and guanciale is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Crispy Potato Gnocchi with broccoli cream and guanciale is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy potato gnocchi with broccoli cream and guanciale using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Potato Gnocchi with broccoli cream and guanciale:
- Get 1 heads Broccoli
- Prepare 160 g Gnocchi
- Prepare 80 g Guanciale
- Prepare EVO Oil
- Take Salt
- Take Pepper
Steps to make Crispy Potato Gnocchi with broccoli cream and guanciale:
- Cook the broccoli in water with plenty of salt, to maintain the chlorophyll. Drain them and put them in water and ice to cool.
- Blend with extra virgin olive oil to obtain a smooth cream, salt and pepper.
- Cook the gnocchi in water and salt; once they rise to the surface, cool them in water and ice. Roast the gnocchi in a pan with extra virgin olive oil for a few minutes.
- Pan fry guanciale in a pan to make it crispy.
- Plating - Place the cream of broccoli on the base of the plate and spread it out with a spoon. Place the dumplings on top of the cream. Add some broccoli seasoned with salt, pepper and EVO oil. Finish the dish with crispy guanciale.
- Buon Appetito!
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