Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy gnocchi bollo bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Gnocchi Bollo Bake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Gnocchi Bollo Bake is something which I’ve loved my whole life.
However, classics are classics for a reason, and this was tasty and easy. No complaints from me or my fiancee. A comforting veggie main packed with rich Italian flavours. It makes quite a lot too which is good for my family.
To get started with this particular recipe, we must first prepare a few components. You can have easy gnocchi bollo bake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Gnocchi Bollo Bake:
- Make ready 165 g 5% lean beef mince,
- Take 250 g gnocchi,
- Get 25 g 50% reduced fat cheddar, grated,
- Get 1/2 an onion, chopped finely,
- Make ready 1/2 tbsp tomato pureé paste,
- Get 1/2 tsp garlic granules,
- Take 1/2 tsp dried basil,
- Get 1/2 tsp dried oregano,
- Get Salt and pepper to season,
- Get Around 150-200ml water,
- Prepare Spray cooking oil (I used sunflower)
Made with a simple but flavorful tomato and bacon sauce and topped with melty mozzarella cheese. It's a satisfying and scrumptious meal fit for a busy weeknight or entertaining guests. The Best Baked Gnocchi Recipes on Yummly Smoked Sausage Gnocchi With Sun Dried Tomatoes, Maria's Baked Gnocchi With Sausage, Kale And Pesto, Asparagus Pesto With Gnocchi And Ham.
Steps to make Easy Gnocchi Bollo Bake:
- Heat a medium saucepan over a medium to high heat and spray in a layer of cooking oil. Once hot add in the onions and fry for a couple of minutes then add in the beef mince and brown off. Season with salt and pepper.
- Add in the tomato paste, dried herbs and garlic. Stir until everything is combined. Turn the heat down to medium low. Add in around 150-200ml water (just enough to make a nice thick sauce), and bring to a gentle simmer.
- Add in the gnocchi and stir. Leave to simmer for 2 minutes. If needed, add a dash more water to loosen up the sauce.
- Once the sauce has thickened and reduced once the gnocchi has been added transfer the mixture to an oven proof dish. Preheat your grill.
- Scatter over the grated cheese and season with more salt and pepper. Also sprinkle over some extra oregano. Place beneath the grill and leave until the cheese is golden, melted and bubbly.
- Serve up once it's cooled for around 1-2 minutes and enjoy! :)
The Best Baked Gnocchi Recipes on Yummly Smoked Sausage Gnocchi With Sun Dried Tomatoes, Maria's Baked Gnocchi With Sausage, Kale And Pesto, Asparagus Pesto With Gnocchi And Ham. This quick Italian bake is really easy to make. Just put gnocchi, wilted spinach, Parma ham and mozzarrella balls into a baking dish and bake until golden and bubbling. Made with homemade basil pesto and soft pillowy gnocchi!
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