Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cauliflower gnocchi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Gnocchi is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cauliflower Gnocchi is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cauliflower gnocchi using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Gnocchi:
- Get 1 medium cauliflower
- Take 1 cup flour
- Make ready clove Garlic
- Prepare Salt
- Prepare Olive oil
- Get I’ve served with roasted balsamic beetroot & carrot sauce
Steps to make Cauliflower Gnocchi:
- Steam cauliflower, allow to cool and squeeze in a cloth as much water as possible.
- Blitz in a blender.
- Add the remainder of the ingredients and form a dough.
- Kneed until it's springy.
- Roll out into long sausages, then cut into gnocchi shaped pieces and press down with fork.
- Cook in salted boiling water for about 4 mins until they are floating.
- Serve with desired cheese or sauce.
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