Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi with egg & spinach. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gnocchi With Egg & Spinach is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gnocchi With Egg & Spinach is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have gnocchi with egg & spinach using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gnocchi With Egg & Spinach:
- Prepare 2 servings Gnocchi
- Prepare 3-4 Eggs *lightly whisked
- Make ready 1 Pinch Salt
- Take 1 tablespoon Oil
- Make ready 100 g Baby Spinach *You can cook as much as you want to eat
- Get Salt & Pepper
- Make ready <Sauce>
- Prepare 1 tablespoon Oyster Sauce
- Get 1/2 tablespoon Soy Sauce
- Prepare A few drops Sesame Oil
Instructions to make Gnocchi With Egg & Spinach:
- Combine all the sauce ingredients in a small bowl.
- Cook Gnocchi in boiling salted water according to the instruction OR until cooked.
- Season Eggs with a pinch Salt. Heat Oil in a frying pan over medium heat, and cook soft scrambled egg. Transfer to a plate. Cook Baby Spinach. It won’t take long. Season lightly with Salt & Pepper.
- Place drained Gnocchi on a serving plate, cover with cooked spinach and scrambled egg. Drizzle with some sauce and enjoy.
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