Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gnocchi with chorizo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gnocchi With Chorizo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Gnocchi With Chorizo is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have gnocchi with chorizo using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gnocchi With Chorizo:
- Get 480 g gnocchi,
- Get 80 g reduced fat chorizo, cut into tiny cubes,
- Take 1 small red onion, chopped finely,
- Prepare 1 large clove garlic, chopped finely,
- Take 4 heaped tbsp tomato & basil pasta sauce,
- Make ready 1/2 tsp dried parsley,
- Make ready Spray cooking oil (sunflower or vegetable),
- Prepare Salt and pepper to season
- Make ready Quality Parmigianino Reggiano to grate over (optional)
Instructions to make Gnocchi With Chorizo:
- Heat a large pan up and spray in some oil. Once hot add the onions. Fry gently over a medium heat until the onion just starts to turn translucent. Boil some salted water in a saucepan and add the gnocchi. Cook according to the packet instructions.
- Add in the chorizo and garlic with the onions. Season with salt and pepper. Stir to combine the ingredients. Fry for about three minutes.
- Drain off the gnocchi and then add it in with the ingredients. Toss everything together. Add the dried parsley and tomato and basil pasta sauce. Stir to combine.
- Cook for a couple of minutes then serve up. Grate over some cheese and enjoy! :)
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