Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pesto bacon gnocchi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pesto Bacon Gnocchi is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pesto Bacon Gnocchi is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pesto bacon gnocchi using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pesto Bacon Gnocchi:
- Take 500 g potatoes
- Make ready salt and pepper for seasoning
- Make ready Pinch nutmeg
- Get 150 g gluten free plain flour
- Get 1 egg beaten
- Prepare 2 tbsps dairy free pesto * (see recipe)
Steps to make Pesto Bacon Gnocchi:
- Peel the potatoes and cut into quarters - Place the potatoes in a large pan of boiling salted water for 20 minutes
- Drain the water away from the potatoes and return to the heat to dry the potatoes for 2-3 minutes - Mash the potatoes and season with nutmeg, salt and pepper
- In a large bowl place the flour, mashed potato and beaten egg - Work together to form a smooth soft dough - Divide the dough into four balls
- Roll into sausage shapes about 1cm thick - Cut the four sausage shapes into 1cm dumplings and score the top with a fork - Dust gently with flour
- Bring a large pan of salted water to the boil - Tip in the gnocchi and cook until they float to the top about 10-15 seconds - Remove from the pan with a slotted spoon and set aside
- Fry the bacon in a shallow pan until crisp - Add in the gnocchi and stir though the pesto - Divide between two bowls and enjoy
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