Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage gnocchi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This creamy Tuscan sausage gnocchi is the ultimate comfort food! Italian sausage, sun-dried To make this recipe, I use the shelf-stable gnocchi found in the dry pasta aisle. This One Pan Creamy Gnocchi with Italian Sausage and Kale is comfort food at its easiest, and tastiest! You'll want to savor every bite of this easy gnocchi dinner!
Sausage Gnocchi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sausage Gnocchi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sausage gnocchi using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Gnocchi:
- Prepare 1 tbsp dried oregano
- Prepare 2 bay leafs
- Take 400 g pork sausages
- Prepare 80 g Spinach
- Make ready 400 g tinned chopped tomatoes
- Prepare 4 cloves garlic
- Prepare 1 medium red chilli pepper
- Prepare 1 tbsp Soy Sauce
- Prepare 1 chicken stock cube
- Get 1 tbsp tomato puree
- Get 200 g Gnocchi
Gnocchi (plural) are Italian dumplings that are made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness. This hearty turkey-sausage soup contains gnocchi–small View image. Turkey Sausage-Gnocchi Soup. this link is to an external site that may or may not meet accessibility guidelines. Stir the gnocchi into the spinach mixture.
Instructions to make Sausage Gnocchi:
- Pre heat an oven on 180°C and an oven safe pot with lid on a medium to high heat with a drizzle of vegetable oil.
- Cut the sausage in to bitesize pieces and brown in the hot pot.
- Once browned, add the chilli and garlic and cook for 1min.
- Crumble in the stock cube and add the soy sauce and tomato puree, mix in well and cook for 1min. Boil a kettle.
- Pour in the tinned tomatoes, oregano and add about 200ml boiled water.
- Add the Spinach, mix well, bring to boil and then add the bay leaf, place the lid on top and add it to the oven for 30-35mins. (add a little water if it looks dry)
- Near the end of cooking, heat a pan with a little bit of butter on a medium heat. Once hot, add the Gnocchi and brown it.
- Once browned, remove the pot from the oven, tip in the Gnocchi and mix well. If it looked watery, reduce a little over a high heat before adding the Gnocchi.
Turkey Sausage-Gnocchi Soup. this link is to an external site that may or may not meet accessibility guidelines. Stir the gnocchi into the spinach mixture. Spinach & Sausage Gnocchi. this link is to an external site that may or may not meet accessibility guidelines. You watched chefs Brad and Jeff chop, season, grind and stuff sausages and now they have the perfect recipe for them to use them. We love this Gnocchi Sausage and Spinach Soup!
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