Chickpea and Tofu Curry
Chickpea and Tofu Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chickpea and tofu curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chickpea and Tofu Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chickpea and Tofu Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chickpea and tofu curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea and Tofu Curry:
  1. Take 250 g firm tofu
  2. Prepare 400 g tin of chickpeas
  3. Prepare 400 g tin of chopped tomatoes
  4. Prepare 1 onion, sliced
  5. Make ready 3 cloves garlic
  6. Prepare 2 spring onions, chopped
  7. Get 1 tbsp vegetable oil
  8. Get 1 tbsp olive oil
  9. Get 2 cups fresh rice (optional)
  10. Take Spices
  11. Make ready 2 tsp garam masala
  12. Prepare 1/2 tsp paprika
  13. Make ready 1 tsp ground cumin
  14. Get 1 tsp ground coriander
Instructions to make Chickpea and Tofu Curry:
  1. Gather your ingredients ready to start cooking
  2. Slice the onions, roughly crush and chop the garlic cloves, and fry in 1 tbsp vegetable oil until browned Chickpea and Tofu Curry1. Add the cumin, coriander and paprika to the onions, stir and continue fry for a couple of minutes
  3. Next, pour in the chopped tomatoes and simmer for 10 minutes. Add a cup of water if it starts to look too dry Chickpea and Tofu Curry1. While the onion and tomato sauce is simmering, dice the tofu into small cubes and fry in the olive oil for a few minutes until browned. Turn them out onto a kitchen towel to dry
  4. Now pour your strained and rinsed chickpeas into the curry sauce and add the garam masala. Stir well on a medium heat for a couple more minutes
  5. Lastly add the fried tofu and chopped spring onions to the pan, stir a few times then serve over fresh rice

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