Home Made Matoke Crisps
Home Made Matoke Crisps

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, home made matoke crisps. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Home Made Matoke Crisps is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Home Made Matoke Crisps is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook home made matoke crisps using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Home Made Matoke Crisps:
  1. Get 1 Bunch Matoke(Raw banana or Plaintain)
  2. Take Oil for frying
  3. Get Salt for seasoning(optional)
Steps to make Home Made Matoke Crisps:
  1. Remove skin from the bananas i keep them in water, to avoid them turning black.
  2. Get your karai or the pan you are going to use to deep fry the bananas
  3. Use a slicer or grater we use for getting round crisps
  4. Heat the oil on medium. Meanwhile remove the bananas from the water & dry them on the cloth.
  5. Now directly on the heat holding your slicer in one hand & banana in the other start slicing over the blade.
  6. Fry till done or crispy. Don't over crowd the karai. They should not stick to each other.Remove when done. Sprinkle a little salt or chilli powder if you want
  7. Continue like this till all the bananas are finished
  8. With just 1 medium bunch you get plenty of crisps

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