Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fish curry is something which I have loved my whole life.
Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fish curry using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fish curry:
- Prepare 1 bunch spring onions
- Make ready 15 g curry powder
- Prepare 20 g ginger garlic paste
- Prepare 20 g vegetable oil
- Make ready 2 ripe tomatoes
- Prepare 1 fresh green bell pepper
- Take 10 g fish masala
- Prepare 1 royco cube
- Prepare 2 pieces whole fried fish
- Prepare Water
- Make ready 1 bunch dhania
Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia.
Instructions to make Fish curry:
- Heat oil in a sauce pan and saute the onions.
- Add in the ginger garlic paste, and let cook for a minute
- Add in the curry powder and stir
- Add in the tomatoes and cook to a paste
- Add in the rest of the spices and give a good stir
- Add in the bell pepper
- Add in 125 g water and let simmer
- Dip in the dish pieces and cover. Let simmer for at least 20 minutes, or until the liquid reduces by half
- Add in the chopped dhania
- Serve with ugali
- Enjoy
Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Reviews for: Photos of Indian Fish Curry.
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