Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake
Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach, coriander, and curry leaves dosa- green leafy vegetable pancake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake is something which I have loved my entire life. They’re nice and they look wonderful.

Healthy and delicious green leafy vegetable pancake. Grind to form a smooth paste. Healthy and delicious green leafy vegetables DOSA. Spinach or palak is a commonly used green leafy vegetable all over the world.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach, coriander, and curry leaves dosa- green leafy vegetable pancake using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake:
  1. Prepare 1 cup Spinach leaves, chopped
  2. Get 1/2 cup Coriander leaves, chopped
  3. Make ready 1/4 cup Curry leaves, chopped
  4. Make ready 1/2 ” piece Ginger, chopped-
  5. Prepare 2 (or to taste) Green chilies, chopped
  6. Get 2 cups Dosa batter
  7. Make ready 1 tsp Cumin seeds
  8. Get To taste Salt
  9. Take As needed Oil as required

Add ginger and curry leaves and stir. Dosas are delicious Indian-pancakes, only that they are Add the green chilies, coriander leaves, onions, and tomatoes and mix again. A wide variety of green coriander leaves options are available to you, such as processing type, cultivation type, and certification. Dosas are made of rice flour, lentils and semolina, but can be made gluten freeupon request.

Steps to make Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake:
  1. In a blender, combine together spinach, coriander leaves, curry leaves, ginger, green chilies, and 1 cup dosa batter. Grind to form a smooth paste. Transfer this to a bowl. Add cumin seeds, remaining dosa batter, and salt to taste. Mix well until combined. Heat a nonstick pan and lightly brush it with oil. Spread a ladle full of batter on the pan to form a thin and large circle. When the top looks dry, brush it with oil or ghee. Cook until it turns golden and crisp. Serve hot with chutney.

A wide variety of green coriander leaves options are available to you, such as processing type, cultivation type, and certification. Dosas are made of rice flour, lentils and semolina, but can be made gluten freeupon request. Paper thin dosai stuffed with curry leaf spiced potato masala. Lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander. To me, the word Dosa (Dosha) always meant "Pancakes made with Fermented Batter using Rice and Lentils".

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