Curried vegetable rice(Curveg rice)
Curried vegetable rice(Curveg rice)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, curried vegetable rice(curveg rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple but delicious curried rice that will go well with essentially any meal. This rice tasted pretty good but the mix of curry powder and soy sauce didn't make for a very appealing color. I would recommend omitting the soy sauce and adding some turmeric and/or saffron for a really "curry" color. I showed you how to cook plain rice perfectly before and today I am back with a little more flavour to your rice.

Curried vegetable rice(Curveg rice) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Curried vegetable rice(Curveg rice) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook curried vegetable rice(curveg rice) using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Curried vegetable rice(Curveg rice):
  1. Take Curry powder
  2. Make ready Carrot
  3. Prepare Green pepper
  4. Take Spring onion
  5. Make ready Onions
  6. Prepare Lettuce
  7. Make ready Rice
  8. Get Pinch salt
  9. Take Water

Bring to a boil then stir in the rice, curry, salt, & pepper sauce. If using grated bottle gourd A vegetable salad also goes well with this. You can top the rice with pomegranate seeds. Seal the lid, close the valve, and set the Manual/Pressure Cook Recipe Notes.

Instructions to make Curried vegetable rice(Curveg rice):
  1. Chop your vegetables and wash with salt.
  2. Pur your sauce pan on fire and allow to heat
  3. Pour a little oil in it
  4. Add a little of chopped onions
  5. Add curry powder and stair
  6. Add your rice and mix
  7. Add a pinch of salt to taste
  8. Add enough water and cover it with a lid and allow to cook
  9. When the rice is cooked add your vegetables and allow to cook for a while. Note:the vegetables should not be over cooked.
  10. Mix the vegetables with the rice
  11. Serve with sauce, shito or stew

You can top the rice with pomegranate seeds. Seal the lid, close the valve, and set the Manual/Pressure Cook Recipe Notes. Curry Vegetable Basmati Rice is a simple, colorful side dish with big flavor. Vegetables and basmati rice are cooked with curry powder that will pair so well with any chicken, beef or fish dish. They both made for a quick dinner that packs so much flavor and what I love.

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