Chicken Katsu Curry
Chicken Katsu Curry

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken katsu curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Katsu Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Katsu Curry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken katsu curry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Katsu Curry:
  1. Make ready 4 Breaded Chicken
  2. Get 2 Medium Onions
  3. Prepare 1 Carrot
  4. Get 1 Garlic clove
  5. Make ready 1 knob ginger
  6. Take 3 tbs Curry powder
  7. Get 5 tbs flour
  8. Take 3 vegetable stock cubes 600cc hot water
  9. Prepare 2 tbs Tomato ketchup
  10. Get 2 tbs Worcester sauce
  11. Get 1 tbs Soy sauce
  12. Prepare 2 tbs Chutney or jam
Instructions to make Chicken Katsu Curry:
  1. Peel and cut onion, carrot and ginger into small chunks.
  2. Add chopped vegetables,Curry powder and Flour in a large pan then frying in vegetable oil for few mins
  3. Add chutney to the large pan and fill the pan with 600cc vegetable stock.
  4. Bring the vegetable stock to boil and add tomato ketchup,worcester sauce and soy sauce simmer for 20 mins.then Stir until curry sauce is thick and smooth.
  5. Prepare rice while simmering curry sauce.
  6. Slice cooked breaded Chicken into strips and lay over a bed of rice, then add the curry sauce.

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