Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable pulav. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Pulav is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetable Pulav is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable pulav using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pulav:
- Make ready For grinding
- Get 1 cup grated coconut
- Take 6 Green chillies
- Get 1 Onion
- Get As needed Mint leaves
- Make ready As needed Coriander leaves
- Get 1 tsp Ginger- Garlic paste
- Take 1 pinch Cinnamon
- Make ready 2 cloves
- Prepare To taste pepper
- Make ready kapok buds
- Make ready 1/4 tsp Turmeric powder
- Take Tempering
- Make ready 4 tsp Oil
- Get 1/2 tsp Mustard seeds
- Take 1/2 tsp Cumin seeds
- Get 1 Red chilli
- Prepare 1 Onion
- Get 2-3 Curry leaves
- Get 1/4 cup Groundnuts
- Take As needed Dill leaves
- Get 1 Tomato
- Make ready 1/4 cup Beans
- Make ready 1/4 cup Carrot
- Prepare 1/4 cup capsicum
- Take 1/4 cup Potato
- Get 1 cup Rice
- Take 1 1/2 cup water
Steps to make Vegetable Pulav:
- Grind all the ingredients. make it fine paste.
- For tempering, get ready with all the ingredients like this.
- 1:1.5 ratio of rice and water should be used.
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