Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable upma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Upma (a savory semolina preparation) is a wholesome South Indian Breakfast Recipe. Vegetable upma is very easy to prepare and it is also healthy as we are adding load of vegetables. Today we will learn how to make vegetable rava upma following this easy recipe with step wise. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast!
Vegetable Upma is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetable Upma is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable upma using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Upma:
- Make ready 200 gm Rava
- Prepare 600 ml Water
- Get 3 tbsp Oil
- Get 1 tsp Mustard seeds
- Prepare 1 tsp Urad dal
- Make ready 1 tsp Chana dal
- Take 2 tsp Curry leaves
- Make ready 1 inch Ginger
- Take 1 Chopped green chilli
- Take 1 Chopped onion
- Take 1 Chopped tomato
- Prepare 1 Carrot
- Make ready 1 Potato
- Take 1/4 cup Beans
- Make ready 1 handful Green peas
- Get 1/2 tsp Turmeric powder 1/2 tspn
- Make ready to taste Salt
- Make ready 2 tsp Cooking Oil/Ghee (For Frying the Parathas)
- Prepare 2 tsp coriander leave for garnishing
Upma recipe made with semolina, spices and herbs. Make fluffy, non-sticky & good South Indian Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling.
Instructions to make Vegetable Upma:
- Take all ingredients first
- Take a pan add oil, mustard seeds crackle add chana dhall and Urad Dall. Then add onion, green chillies, ginger and Curry leaves.
- Add Tomatoes and all the vegetables cook 5 minutes in low flame. And then add rava Cook 10 minutes.
- Add hot water, Turmeric powder, salt, ghee and coriander leaves cook 5 minutes in high flame.
This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling. Vegetable Rava upma is one of the most common traditional south indian breakfast dish and its enjoyed with plain coconut chutney, sambar, green mint chutney or even pickle. Vegetable Upma as the name goes contains lots of vegetables in it. The only time to be spent on is in dicing the vegetables which can well be done before hand.
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