Vegetable pulao
Vegetable pulao

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable pulao. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable pulao is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vegetable pulao is something which I have loved my whole life. They are fine and they look wonderful.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Recipe for Beginners - Pulao is the most comforting one pot meal. If you do not have much time but want to prepare a quick and comforting meal.

To begin with this recipe, we have to prepare a few components. You can cook vegetable pulao using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable pulao:
  1. Make ready 500 gms Rice
  2. Make ready 250 gms peas
  3. Get 2 Tomato
  4. Get 2 Onions finely chopped
  5. Get 1 cup Carrots
  6. Get 4 Green chillies
  7. Prepare Coriander
  8. Take leaves Curry
  9. Take 1 Curb smal bowl
  10. Make ready Oil
  11. Take 1 tbs Finger garlic paste

It is a quick dish to throw together. Vegetable pulao, a simple Indian rice dish, is loaded with vegetables and seasoned with cumin, turmeric, and fenugreek for a vegetarian meal. Yesterday, I prepared Vegetable Pulao and raita. The vegetables I use for the regular pulao are carrots, beans, peas and potatoes.

Steps to make Vegetable pulao:
  1. Add oil in a cooker add onions green chillies curry leave suate
  2. Onions changes it's colour add vegetables suate
  3. Add ginger garlic paste suate
  4. Add rice add coriander
  5. Add salt Add required water and cover the vessel. Serve hot.

Yesterday, I prepared Vegetable Pulao and raita. The vegetables I use for the regular pulao are carrots, beans, peas and potatoes. I rarely use cauliflower and capsicum for pulao. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc.

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