Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai green curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.
Thai Green Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Thai Green Curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have thai green curry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Curry:
- Prepare 1 tbsp vegetable oil
- Make ready 2 tbsp Thai green curry paste
- Prepare 1 tbsp soft dark brown sugar
- Make ready 2 chicken, cut into chunks
- Prepare 4 kaffir lime leaves, torn into pieces
- Make ready 400 ml coconut milk
- Make ready splash Thai fish sauce or light soy sauce
- Make ready handful coriander
- Prepare 1/2-1 lime, juice only
The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
Instructions to make Thai Green Curry:
- Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute.
- Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste.
- Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly.
- Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed
- The curry is best left to sit for a few minutes so the sauce becomes creamier
This is the authentic Thai chicken curry recipe with the in-depth explanation. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy. Warming chilli and creamy coconut smothered veggies make for a satisfying supper.
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