Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable upma. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegetable Upma (a savory semolina preparation) is a wholesome South Indian Breakfast Recipe. Vegetable upma is very easy to prepare and it is also healthy as we are adding load of vegetables. Today we will learn how to make vegetable rava upma following this easy recipe with step wise. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast!
Vegetable Upma is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegetable Upma is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vegetable upma using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable Upma:
- Prepare 1&1/2 cup semolina / suji
- Get 1/2 cup potato (cut in cubes)
- Prepare 1/2 cup carrot (cut in cubes)
- Make ready 1/4 cup beetroot (cut in cubes)
- Make ready 1/4 cup french beans (cut in cubes)
- Prepare 1/4 cup culliflower chopped
- Make ready 2 green chillies sliced
- Get 1 big onion sliced
- Get 1/4 tbsp mustard seeds
- Get Handful Curry leaves
- Make ready As required Refined oil
- Take 1&1/2 cup Water
- Prepare to taste Salt
Upma recipe made with semolina, spices and herbs. Make fluffy, non-sticky & good South Indian Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling.
Steps to make Vegetable Upma:
- First hit a kadhai & roast the semolina for 10-12 mins.
- Then again hit a pan add 1tbsp oil & saute all the vegetables.
- Not hit a kadhai again & add oil. After that add mustard seeds. When they started to tampered add onion & green chillies with few curry leaves. Add water when the onion become light brown.
- Add salt to taste in that water.
- After that, when the water started boiling add vegetables & roasted semolina. Mix it well.
- And let it cook in slow flame for 15-20 mins more. Cover it.
- So here Upma is done. That's it.
This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling. Vegetable Rava upma is one of the most common traditional south indian breakfast dish and its enjoyed with plain coconut chutney, sambar, green mint chutney or even pickle. Vegetable Upma as the name goes contains lots of vegetables in it. The only time to be spent on is in dicing the vegetables which can well be done before hand.
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