Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, curry jellof rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Curry jellof rice is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Curry jellof rice is something that I’ve loved my whole life.
Jollof rice is a unifying dish across West Africa. Learning to make Jollof was a rite of passage for me and I've gone through so many iterations each time trying to streamline the process while. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo.
To get started with this particular recipe, we have to prepare a few components. You can cook curry jellof rice using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curry jellof rice:
- Prepare 3 cups rice
- Get Curry
- Prepare Scotch bonnet/onion
- Take Veg oil
- Get Seasonings
- Get Fish
- Get Garlic
An easy African Jollof Rice Recipe for a non-traditional weeknight side or special occasion side Jollof rice is a one-pot spicy tomato-based rice dish common in countries like Senegal, Nigeria. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.
Steps to make Curry jellof rice:
- Wash and per boil your rice with curry.
- In a pot add veg oil, onion and crushed garlic.. Fry abt 30secs.
- Add in ur scotch bonnet and tomato paste, stir Fry it for about 1-2mins
- Add water and curry with your seasonings, cover and bring to a boil.
- When boiling pour in rice, add your fish. Check if ur spices is okay.. Cook till rice is soft and tender..
- Serve with plantain…
Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. West African Jollof Rice is superb! I grew up eating this rice and every eaten at every party where the host is west african.
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