Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, store cupboard curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Store cupboard curry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Store cupboard curry is something that I’ve loved my whole life. They are nice and they look fantastic.
Asda supermarket do a curry in a tin Bombay potatoes. You can gwt baked beans and stews so it makes sense I suppose. I fried some onions with spices before. Put the beans into a saucepan with lots of curry powder.
To begin with this particular recipe, we must prepare a few ingredients. You can have store cupboard curry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Store cupboard curry:
- Make ready 4-5 chicken thighs or whatever you've got, washed and chopped
- Take Medium onion, chopped
- Prepare Rice to serve
- Make ready Veg oil
- Make ready Tin chopped tomatoes
- Get 150 ml Cream or yoghurt, I used long life cream,
- Prepare Salt for the rice
- Make ready spices to taste, grind them up if not already :
- Take garam masala
- Prepare turmeric
- Take cumin
- Make ready coriander seeds
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Steps to make Store cupboard curry:
- Sweat onions down in some oil. Add garam masala and then the other spices. Mix well and cook for about 3-4 mins. Then add the chicken
- When chicken turns white, add chopped tomatoes. Stir and simmer on low for about 45 mins. Meanwhile cook the rice in salted water, drain well and keep warm while curry finishes
- After about 45 mins, add cream. Stir and cook for another 2-3 mins. Serve 😀
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