Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mukimo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Learn how to cook African Mukimo with Peter Mutie. Свернуть Ещё. Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of the diversity of Kenyan people. Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a purée. See recipes for Green maize mukimo, Mukimo ya njahe😁, Githeri mukimo too.
Mukimo is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mukimo is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mukimo using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mukimo:
- Get Left over githeri
- Make ready 1 kg potatoes
- Get 2 bunches pumpkin leaves
- Make ready 1 large onion
Kenyan Mukimo Recipe How to make Mukimo - Jikoni Magic. Mukimo is a staple food of the Kikuyu community in Kenya. Kenya's Organic Food Produce is second to none! Happy that Kenya Cuisine continues to be featured on international airline menus.
Instructions to make Mukimo:
- Boil potatoes in salty water n when almost ready add your leaves
- Add the ready boiled potatoes n leaves to the hot githeri n mash
- Mash
- When already mashed.fry onions in another sufuria until brown then add in the mokimo. Mix well then serve
- Serve hot with stew or strong tea. Karibu
Kenya's Organic Food Produce is second to none! Happy that Kenya Cuisine continues to be featured on international airline menus. Sharing these examples of #mukimo #mnazi etc. Mukimo (Mashed beans, corn, potatoes and greens). Ndizi (Bananas cooked in banana leaves).
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