Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable fried idli. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I am back with veg fried idli. Watch the video to find out how this recipe has been made. Vegetable Fried Idli - Chatpata Snack from Leftover Idlis!! Idli chaat is a simple chaat recipe made using idlis.
Vegetable Fried Idli is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegetable Fried Idli is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable fried idli using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Fried Idli:
- Get For Idli
- Make ready 1 packet Sooji
- Make ready As needed Water
- Take as required Eno
- Take as per taste Salt
- Get For frying vegetable
- Make ready 1-2 Carrot grated
- Take 1-2 capsicum
- Make ready 3-4 onions
- Take 3-4 Tomato
- Take 1/2 cabbage (grated)
- Prepare 1/2 tbsp Tomatao Sauce
- Get 1 tsp Vinegar
- Take 1 tsp Mustard seeds
- Make ready 8 Curry Leaves
- Take As required Red mirchi powder(optional)
- Make ready 1 tsp Haldi
- Take As required Oil
- Make ready as required Grated coconut (for Garnish)
Learn more about Mixed vegetable idly, Vegetable adai idly recipe, How to make vegetable adai idli, Steamed vegetable adai idli ,by vahchef sanjay thumma This is a nutritional idly prepared with. Oats Idli is an instant and healthy Breakfast. We can add lots of veggies and make this oats idli even more healthier. If you are looking for some good instant breakfast recipes the try making Veg Rawa Idli at home.
Steps to make Vegetable Fried Idli:
- To make idli - take sooji in a bowl. Add water enough to have thick consistency. Add salt.let it rest for 15-20 mins.
- Add water to idli paste for proper consistency as the sooji soaks it after 20 mins. Take the idli stand. Grease the idli plates with oil. Add water to the stand.Add eno to the paste.Mix well. Put a spoon of paste on the idli plates.Keep it in the stand.Cover with the lid.let it cook.
- Remove the lid after 5-6 mins.pierce with a knife and check if it comes out clean.let the idli cool.scoop it out.keep aside. Repeat the step for the entire paste.
- Fired vegetable - Take a kadai.Add oil.when warm add mustard seeds.Add curry leaves,onion,salt,haldi powder.Give a nice mix.Cook till onion turns golden brown.
- Then add Tomato,Cabbage and capsicum. Cover with a lid. Cook for 5-6 mins till vegetables are soft.Add tomato ketchup,vinegar.Give a nice mix.
- Cut the idli into two or you can take as it is.add them to the kadai.Give a nice mix.Cover with a lid so that the flavours are well incorporated.Remove the lid mix well.
- Take the idli in a serving bowl. Garnish with grated coconut.Serve Hot.
We can add lots of veggies and make this oats idli even more healthier. If you are looking for some good instant breakfast recipes the try making Veg Rawa Idli at home. Fried vegetables balls simmered in mild creamy shahi gravy. A special dish made of fried idli covered in aavakai sauce and sauteed with some herbs & spices. Idli, a round shaped steamed rice-lentil cake,is one of the healthiest breakfast item of Indian Cuisine This recipe makes steamed Idli in the Instant Pot.
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