Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 9-cup mix veg curry š. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
hotel style all-purpose curry base gravy recipe. Delicious Vegetable Kurma For Chapathi, Roti & Phulka. finally, serve mix vegetable curry / mix veg recipe with hot roti. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. This mixed veg curry recipe goes very well with chapatis but also tastes good with pooris or parathas.
9-cup mix veg curry š is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. 9-cup mix veg curry š is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have 9-cup mix veg curry š using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 9-cup mix veg curry š:
- Make ready 1 cup potatoes sliced as French fries
- Make ready 1 cup green beans
- Get 1 cup carrots diced
- Prepare 1 cup cauliflower florets
- Get 1 cup taro sliced after dried in the sun
- Make ready 1 cup big onion sliced
- Make ready 1 cup okra diced
- Take 1 cup mushrooms diced
- Take 1 cup peas
- Get 1 inches ginger sliced
- Take 3-4 cloves garlic sliced
- Make ready 2 green chilli sliced
- Take 1 tbsp cumin seeds
- Prepare 2 tbsp salt
- Take 1 tbsp red chilli powder
- Get 1 tbsp black pepper
- Get 1 tbsp turmeric
- Prepare 1 tbsp kitchen king or garam masala
- Make ready 1 tbsp coriander powder
- Get 1 tbsp cumin powder
You can also garnish veg curry with fried paneer cubes. Serve mix veg hot with pooris, parathas, kulcha or chapatis. Mixed vegetable curry recipe with step by step photos. Healthy, simple to cook and delicious mixed vegetable curry to pair with rice or chapathi.
Instructions to make 9-cup mix veg curry š:
- First for okra and taro a special tip.always dried up in the sun after rinsing and peel off taro.bcuz it's so sticky to cut so always put these in sun for at least 30 minutes
- Now deep fry the main vegetables to just soften them not to make golden like fritters.just make soften =carrots,cauliflower,green beans,okra,taro and potatoes
- Now just take 1 tbsp oil because fried vegetables are having enough oil and roast ginger+garlic+green chilli+cumin seeds. After roasting add sliced onion and saute for 2 minutes. Then add all the spices together and cook at low flame for 5 to 7 minutes.roasting spices in only onion mixture gives a wonderful mixture to curry
- After cook 5 to 7 minutes add all the vegetables and just mix gently.donot over mix so fried vegetables should not become so soggy.keep uncover the utensil and cook at medium flame for at least 10 minutes.just after turn off the gas.
- Your so yumm mix veg is ready.optional is we can add some fried nuts to.stay safe stay healthy and happy with me
Mixed vegetable curry recipe with step by step photos. Healthy, simple to cook and delicious mixed vegetable curry to pair with rice or chapathi. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste of the curry. Full nutritional breakdown of the calories in Indian mix veg curry based on the calories and nutrition in each ingredient, including Potato, raw, Canola Oil, Cauliflower, raw, Mixed Vegetables, frozen, Onions, raw and the other ingredients in this recipe.
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