Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, veg egg curry(paneer egg curry). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
VEG EGG CURRY(Paneer Egg Curry) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. VEG EGG CURRY(Paneer Egg Curry) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have veg egg curry(paneer egg curry) using 30 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make VEG EGG CURRY(Paneer Egg Curry):
- Prepare For making Eggs:-
- Make ready 400 grams Paneer
- Take 4 potatoes, boiled and mashed
- Get 1 tsp turmeric powder
- Make ready to taste Salt
- Take 3 tbsp Cornflour
- Get As required Oil for frying
- Prepare For Paneer Gravy —
- Prepare Other Ingredients–
- Get For Paste–
- Prepare 3/4 Cups Water
- Make ready 1/4 cup Whole Cashews
- Prepare 3 Green Cardamons
- Make ready 6 Cloves
- Prepare 8 Garlic Big Cloves (Chopped)
- Make ready 3/4 th inch Ginger (Chopped)
- Get 3 cups Tomatoes (Chopped)
- Get For Gravy–
- Take 2 Tbsp Butter
- Make ready 2 Bay Leaves
- Get 1.5 Onions (Finely Chopped)
- Get 2 Tsp Kasmiri Red Chilli Powder -
- Make ready 2 Tsp Coriander Powder -
- Take 1 Tsp Cumin Powder -
- Get 1.5 Cups Water
- Get 5 Green Chillies (Slit)
- Take 2 Tsp Salt
- Prepare 150 grams Paneer cut and deep fry
- Prepare 1 Tbsp Kasuri Methi
- Prepare 4 Tbsp Fresh Cream
Steps to make VEG EGG CURRY(Paneer Egg Curry):
- Grate the paneer using a grater. - Take 1/2 cup of grated paneer in a bowl. - Add a turmeric powder and salt to taste and mix nicely. - Make 6-7 balls from this paneer and keep aside.
- Mix the remaining paneer, cornflour,mashed potato and salt in another bowl. - Divide this paneer into 6-7 equal parts. - Take one part and press it in between your palms to spread it. - Keep the ball of yellow paneer in the centre of this and gently cover it with the white paneer. - Shape this ball like an egg
- For Paste– - Take some oil on medium flame. - Add Cashews, Green Cardamon, Coves, Ginger, Garlic and Tomatoes. - Bring it to a boil on medium flame. - Once boiled, grind this mixture to fine paste. - Keep it aside. - For Gravy– - Heat some butter on medium flame. - Add Bay leaves and mix. - Add Onions and cook until golden brown. - Add Paste, Kahmiri Red Powder, Coriander Powder and Cumin Powder. Mix well. - - Cover the pan with a lid. Cook on low for 6 minutes. Stir in between.
- Remove the lid, add Kasuri Methi, Cream and Butter.Drop the paneer eggs into the gravy. - Garnish with fresh coriander and paneer egg and Serve!! Hot with roti/Paratha.. Also serve with Steam Rice… - Enjoy Your Veg Egg Curry 🍛
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