Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, autumn squash curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Autumn Squash Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Autumn Squash Curry is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook autumn squash curry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Squash Curry:
- Make ready 2 onions, diced
- Take 1 clove garlic, crushed
- Prepare 1 tbsp curry powder
- Prepare 1/2 tsp ground ginger
- Take 1 tsp coconut sugar (or brown sugar)
- Get 1/2 tsp garlic powder
- Prepare 400 mls veg stock
- Take 100 mls coconut cream
- Get Fresh red chilli
- Get Coconut oil
Steps to make Autumn Squash Curry:
- Gently fry the onion and garlic in a tbsp of coconut oil for 5 mins or so until it is soft and translucent.
- Add the spices and sugar and stir well. Continue to fry for a few minutes, then add a few tablespoons of water and fry off for another 5 or 10 minutes, stirring frequently to stop it sticking.
- Peel the squash, remove the seeds and chop. Add to the curry mix and stir to coat in the spices.
- Stir in the stock and the cream, stir then simmer uncovered for 40 mins until the liquid has reduced and the squash is really soft.
- When it’s cooked, stir in some finely diced chilli to taste. I served with rice and prawn crackers (which I only just realised are also very much NOT VEGAN 🙄🤦🏼♀️
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