Matoke fry #AuthorMarathon
Matoke fry #AuthorMarathon

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, matoke fry #authormarathon. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matoke fry #AuthorMarathon is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Matoke fry #AuthorMarathon is something which I have loved my whole life.

Let's make some delicious matoke and mbuzi wet fry. Ingredients: Green bananas, Goat meat, melted margarine,mixed capsicum,ginger,garlic paste. Cooked and mashed matoke is the nation's official food dish. Matoke are shorter than ordinary bananas.

To get started with this recipe, we have to first prepare a few ingredients. You can have matoke fry #authormarathon using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matoke fry #AuthorMarathon:
  1. Take 6 green bananas
  2. Make ready 2 Tomatoes
  3. Take 1 onion
  4. Take 1 large Carrot
  5. Prepare Green bell pepper(hoho)
  6. Take Oil
  7. Take to taste Salt
  8. Make ready 1/2 Knorr chicken cube

It refers to the cooked green bananas. This plantain grows in Uganda, Rwanda, Tanzania, Kenya among others. Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a result.

Steps to make Matoke fry #AuthorMarathon:
  1. Peel the bananas and wash with salty water. Chop the other vegetables.
  2. In a pan, sauté the onions and add the tomatoes, hoho. Stir until well done.
  3. Add in the green bananas together with the carrots. Salt to taste and stir well.
  4. Cook on medium heat. Add a little water, enough to cook them through. Add the chicken cube and stir well to incorporate it. Let them simmer until bananas are well done.
  5. Serve with rice and greens.

Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a result. Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop.

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