Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable sagu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
in short saagu / sagu is a coconut rich veg curry with combination of variety of vegetables and spices. try out the saagu recipe with set dosa or poori. also enjoy your morning breakfast with masala tea. Saagu Recipe \ Mixed vegetable saagu recipe Sagu is one of the most healthiest side dish with very few ingredients for masale. Mixed vegetable sagu or saagu recipe explained with step by step pictures and video.
Vegetable Sagu is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetable Sagu is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vegetable sagu using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Sagu:
- Get Spice paste -
- Get 1 inch cinnamon
- Prepare 2 cloves
- Take 2 cardamom
- Take 15 black peppercorns
- Make ready 1 tbsp whole coriander
- Get 1 teaspoon human
- Take 1 tbsp roasted chana dal
- Prepare 4 cloves garlic
- Get 1/2 teaspoon ginger paste
- Get 2 green chillies
- Take 2 tbsp coriander leaves
- Prepare 1/2 cup grated coconut
- Take For curry -
- Take 4 tbsp oil
- Take 1 teaspoon mustard seeds
- Take 1 teaspoon udad daal
- Prepare 2 dry Red Chillies
- Get 8-10 curry leaves
- Get 1/2 teaspoon hing/ asafoetida
- Take 1 onion
- Prepare 1/2 teaspoon turmeric
- Prepare 1 tomato
- Make ready 2 cups mixed vegetables (potato, green peas, cauliflower, carrot green beans)
- Prepare as per taste Salt
It goes well with set dosa, poori, chapati, neer dosa and rava idli. Today we will learn how to make vegetable. Vegetable Saagu is a coconut based gravy from Karnataka… more like our Vegetable kurma but with much more color and flavor, a great side dish for idli dosa poori or chapathi. Sagu or Mixed Vegetable Sagu, almost always pronounced in a rush as 'sagg' is one of the most ubiquitous accompaniments in Karnataka.
Instructions to make Vegetable Sagu:
- Take all the ingredients for paste in a mixer jar and add half cup of water. Make a paste out of it. Clean and prepare all the vegetables for the curry.
- Heat oil in a pan and add mustard seeds. When it crackles, add udad daal, red chilli pieces, curry leaves and hing. Now add chopped onion, turmeric and mix everything well. When onion becomes pink in colour, add chopped tomato to it. Cook it for two minutes and add all the vegetables to it.
- Now add one cup of water and cover and cook the vegetables until 80% done. Now add prepared spice paste and mix everything well. Cover it again and cook it until the oil separates from the curry and all the vegetables are cooked. It will take around 8 to 10 minutes.
- Serve mix vegetable sagu with dosa, puri, paratha or rice.
Vegetable Saagu is a coconut based gravy from Karnataka… more like our Vegetable kurma but with much more color and flavor, a great side dish for idli dosa poori or chapathi. Sagu or Mixed Vegetable Sagu, almost always pronounced in a rush as 'sagg' is one of the most ubiquitous accompaniments in Karnataka. It is relished with dosas, rava idlis, puris and chapatis too! Vegetable Sagu Recipe, aloo Sabji, How To Make Vegetable Sagu Recipe. Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari.
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