Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetable poha. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable poha is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vegetable poha is something which I’ve loved my entire life. They are nice and they look wonderful.
Mixed Vegetable Poha is a Maharashtrian delicacy, which is a perfect balance of taste and nutrition. Poha recipe makes for a perfect breakfast recipe. Well, there's many more where these came from. Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from.
To begin with this recipe, we must prepare a few components. You can cook vegetable poha using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable poha:
- Prepare 2 cups poha or chiwda
- Prepare 2-3 tbsp oil or ghee
- Get 1 TSP mustard seeds
- Prepare 15-20 curry leaves
- Take 1 big onion finely chopped
- Make ready 1/4 TSP turmeric powder
- Make ready 1 carrot thickly grated
- Prepare 1/2 cup boiled peas
- Get 1/4 cup roasted peanuts
- Take 1 1/2 TSP salt or to taste
- Get 2-3 tbsp lemon juice
- Take 1-2 TSP sugar
- Take 1 pinch asafoetida
- Prepare 2-3 tbsp chopped green coriander
Place poha in a sieve and add water into it to wash. Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it. Serve with chopped onion, sev , coriander leaves and lemon juice for extra tasty snack or breakfast. A great combination of vegetables and paneer along with Poha and some easily available spices goes well for lunchbox too.
Instructions to make Vegetable poha:
- Firstly clean the poha and put it in a colander.Run it under 4-5 glasses of clean water. Keep it aside.
- Heat ghee in a kadai. Add mustard seeds. Once the seeds splutter add the curry leaves.
- Add the onion and saute for 30 seconds. Add 1/4 TSP turmeric powder.
- Let the Onions turn golden. Now add the carrots. Cover and cook for 4-5 minutes.
- Now add boiled peas. Mix. Add the peanuts.
- Fluff up the poha with a fork and add it to the vegetables. Sprinkle salt, Sugar, asafoetida and lemon juice. Mix well.
- Add chopped green coriander. Mix well. Yummy and healthy breakfast is ready serve hot with masala chai.
Serve with chopped onion, sev , coriander leaves and lemon juice for extra tasty snack or breakfast. A great combination of vegetables and paneer along with Poha and some easily available spices goes well for lunchbox too. You can also tweak this recipe a bit and make this likable for your family. Vegetable Poha is a very nutritious recipe. Learn how to make/prepare Vegetable Poha by following this easy recipe..cutlets, veg poha patties with step by step photo and video recipe. simple poha and vegetable snack for a fried breaded cutlet or patties recipe which is made from beaten rice or aka poha with mashed.
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