Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable upma. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegetable upma is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegetable upma is something that I have loved my whole life. They’re fine and they look wonderful.
Vegetable Upma (a savory semolina preparation) is a wholesome South Indian Breakfast Recipe. Vegetable upma is very easy to prepare and it is also healthy as we are adding load of vegetables. Today we will learn how to make vegetable rava upma following this easy recipe with step wise. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast!
To begin with this recipe, we have to prepare a few ingredients. You can have vegetable upma using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable upma:
- Take 1 cup suji(roasted 3, 4 min.on slow flame)
- Take as per taste Salt
- Make ready As needed Ghee/oil
- Get 1 tbsp Raai
- Make ready 8-10 Curry leaves
- Prepare 1/2 cup Capicum chopped
- Prepare 3-4 Green chilli
- Get 1 Tomato chopped
- Get 1 tsp Urad daal splited
- Prepare 1/2 cup Peanut
- Take 2tbsp Coriander leaves
- Prepare 1/2tsp Turmeric (optional)
- Take 2tbsp Ghee
Upma recipe made with semolina, spices and herbs. Make fluffy, non-sticky & good South Indian Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling.
Steps to make Vegetable upma:
- Heat oil /ghee in kadhai. Add raai, curry leaves, splitted green chilli urad dal and roasted few sec. M8dium flame.
- Add peanut and roasted. (You fried peanut before add these things. If your choice keep aside)
- Add capsicum, tomato saute till 1or 2 minutes. Add haldi, salt mix cook 2, 3 min. Add water and boiled then add roasted suzi.
- And stirring, no lumps,. Boiling and thick consistency, no more thick.
- Suzi upma is ready, and mix coriander leaves, and 2 tbsp ghee. Feel nice fragrant of ghee and lovely texture of upma, so don't forgot, add ghee.
- Serve hot in breakfast and time
This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling. Vegetable Rava upma is one of the most common traditional south indian breakfast dish and its enjoyed with plain coconut chutney, sambar, green mint chutney or even pickle. Vegetable Upma as the name goes contains lots of vegetables in it. The only time to be spent on is in dicing the vegetables which can well be done before hand.
Eating 14 Superfoods Is A Great Way To Go Green For Better Health
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