Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable upma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Upma (a savory semolina preparation) is a wholesome South Indian Breakfast Recipe. Vegetable upma is very easy to prepare and it is also healthy as we are adding load of vegetables. Today we will learn how to make vegetable rava upma following this easy recipe with step wise. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast!
Vegetable Upma is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegetable Upma is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable upma using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Upma:
- Make ready 1 cup rava
- Make ready 2 cups water
- Get 1 tsp salt or as per taste
- Make ready 1/2 tsp rai
- Take 1/2 tsp zeera
- Take 8-10 curry leaves
- Make ready 1/2 tsp grated ginger
- Prepare 2-3 dry red chillies
- Make ready 2 green chillies
- Take 1 onion chopped
- Take 1 cup mix vegetables
- Take 1/2 tsp haldi powder
- Take as required Oil for cooking
- Get 1/2 lemon juice
Upma recipe made with semolina, spices and herbs. Make fluffy, non-sticky & good South Indian Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling.
Steps to make Vegetable Upma:
- Heat oil and add the rai, zeera, curry leaves, red chillies and green chillies. Once they splutter add the ginger.and chopped onions. Saute till onions are transparent. Add the haldi and vegetables. Cook for a few minutes.
- In a separate vessel keep the water to boil along with salt. Add the rava to the cooked vegetables and saute till you get a nice aroma.
- Once the water comes to a boil, add it to the rava and stir it well. Cook on low flame. Add the lemon juice and mix well. Cover and let the upma simmer on low till all the water dries up and upma is ready
This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling. Vegetable Rava upma is one of the most common traditional south indian breakfast dish and its enjoyed with plain coconut chutney, sambar, green mint chutney or even pickle. Vegetable Upma as the name goes contains lots of vegetables in it. The only time to be spent on is in dicing the vegetables which can well be done before hand.
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