Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish fillet curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Indian fish fillet curry recipe is delicious side dish for rice, dosa and idly. Indian style of cooking fillet fish. This fish curry is made of Tilapia fish. Today's video I show how you can make this scrumptious Basa Fillet Curry.
Fish fillet curry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fish fillet curry is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook fish fillet curry using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fish fillet curry:
- Prepare 3 pcs medium sized fillet
- Take Marinade
- Make ready 1/4 tsp black pepper
- Prepare 1/2 tsp salt
- Prepare 1 tbsp vegetable oil
- Get Juice of 1 lemon
- Get Curry
- Take 2 tbsp vegetable oil
- Prepare 1 large onion, sliced
- Make ready 4 cloves garlic, crushed
- Take 3 large tomatoes, pureed
- Get to taste Salt
- Get 1 tbsp curry powder
- Get Fresh corriander chopped
- Make ready Coating
- Take 2 egg whites
- Prepare 2 tbsp all purpose flour
- Get Frying
- Get 4 tbsp vegetable oil
A low fat fish curry that's ready in a flash, make sure you buy your fish from a sustainable source. The Curried Fish Fillets recipe out of our category Fish! Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. This is the favorite fish curry dish from the eastern part of India.
Steps to make Fish fillet curry:
- Mix all ingredients for marinade in nonreactive plate cover your fillet in the mixture, marinate overnight in fridge
- Slice the fish down the centre, arrange in casserole dish
- Cover with foil and bake for 30-40min at 180degrees till white and tender
- In pan fry onions till golden, add garlic, stir till aromatic, add pureed tomatoes.
- Cook by reducing method on high heat for 3 minutes, add seasoning of choice, I used curry powder, stir. Turn heat low and cover
- In two separate plates, place eggwhites and flour. You can spice the flour if you like.
- Dip cooled fish in eggwhite then flour till well coated. Shake off gently any excess flour.
- In a non stick skillet put oil on medium low heat. Once hot enough to make a drop of water sizzle.Add the coated fish. Cook both sides till golden 3minutes on each side
- Set aside to drain excess oil on brown paper or serviette
- The curry should be thick and cooked now, with the oil separated from the curry. Gently lay the fried fish in the curry. Sprinkle chopped corriander. Cover for 2-3minutes.
- Serve hot with favorite starch
Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. While catching a fish can be as simple as casting out a line with bait and being patient, filleting a Knowing the correct process to fillet a fish can make the difference between getting barely enough. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe.
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