Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable sambhar. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegetable sambhar is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegetable sambhar is something that I have loved my entire life. They are fine and they look wonderful.
Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils A basic sambar recipe will have a mix or one or two types of vegetables along with lentils. quick vegetable sambar or mixed veg sambar with step by step photo/video recipe. easy sambar recipe as both veggies & lentils are pressure cooked together. Sambar recipe with step by step photos - Sambar is a South Indian lentil & mix vegetable stew that is eaten along with breakfast or meal as a side dish. SAMBHAR :- Since.we all know that Sambhar is a very famous South Indian Dish but very few amongst us know that it has a very interesting history rather i. It is popular in South Indian and Sri Lankan cuisines.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable sambhar using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable sambhar:
- Take 100g Tuvar daal (pigeon pea)
- Get 2 Tomatoes
- Prepare 2 Onion
- Make ready leaves Curry
- Get 1 tsp Cumin
- Get 1 tbsp Tamarind water
- Get 4 tsp Sambhar powder
- Get 100 g Ladys finger (okra)
Sambar is primarily a South Indian delicacy, but because of it's benefits and taste popular. Sambar powder is easily available in Indian groceries. You can also use other veggies like Okra, Moringa pods. Sambar plays a important role in south indian menu.
Steps to make Vegetable sambhar:
- Take 100g of daal (lentils)in cooker wash it add little turmerc to it ajdbone glass of water and pressure cook for 10 mins.
- After lentils becomes soft make a paste of it and keep it aside.
- Take ither cooker. Put oil in it then add cumin seefs and curry leaves after that add tomatoes(cut into 4 pieces)
- Ladys finger and onion(cut into 4pieces). Then fry vegggiea in it add red chilly powder salt and sambhar masala to it. Then add two glass of water allow it to boil for 1 min.then add lentil paste to it.
- Then add tamarind water and pressure cook for 5mins.
- Healthy sambhar is ready to eat with idlis
You can also use other veggies like Okra, Moringa pods. Sambar plays a important role in south indian menu. We make different types and different version of them suiting of the main dish which we have with it. Sambar is a very popular dish in South Indian cuisine. It is served with steamed rice or even Mixed Vegetable Sambar Recipe.
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