Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable upma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Upma is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetable Upma is something which I have loved my whole life.
Vegetable Upma (a savory semolina preparation) is a wholesome South Indian Breakfast Recipe. Vegetable upma is very easy to prepare and it is also healthy as we are adding load of vegetables. Today we will learn how to make vegetable rava upma following this easy recipe with step wise. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast!
To get started with this particular recipe, we must prepare a few components. You can cook vegetable upma using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Upma:
- Take 1 cup sooji
- Take 1 tbsp ghee
- Prepare 1 tsp mustard seeds
- Prepare 6-8 curry leaves
- Make ready 2 green chillies, finely chopped
- Get 1 tbsp chana dal
- Take 1 tbsp peanuts
- Make ready 1 cup finely chopped onions and carrot
- Prepare 1 cup thin sliced bellpeppers
- Take 4 cup water
- Get to taste Salt
- Take 1/2 tsp garam masala
- Prepare 1/2 cup peas
Upma recipe made with semolina, spices and herbs. Make fluffy, non-sticky & good South Indian Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling.
Instructions to make Vegetable Upma:
- Heat ghee in a pan and to it add mustard seeds, curry leaves, green chillies and chana dal
- When it starts to temper add peanuts and roast well
- Add chopped onions, peas and carrot
- When onions turn pink. Add bellpeppers and saute for 2-3 minutes
- Add sooji and salt and roast till sooji turns light golden brown
- Add 4 cups warm water and keep mixing continuously to avoid lump formation
- Serve hot the colourful healthy upma
This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling. Vegetable Rava upma is one of the most common traditional south indian breakfast dish and its enjoyed with plain coconut chutney, sambar, green mint chutney or even pickle. Vegetable Upma as the name goes contains lots of vegetables in it. The only time to be spent on is in dicing the vegetables which can well be done before hand.
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