Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable upma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Upma is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegetable Upma is something that I’ve loved my whole life.
Vegetable Upma (a savory semolina preparation) is a wholesome South Indian Breakfast Recipe. Vegetable upma is very easy to prepare and it is also healthy as we are adding load of vegetables. Today we will learn how to make vegetable rava upma following this easy recipe with step wise. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast!
To get started with this particular recipe, we must prepare a few components. You can have vegetable upma using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Upma:
- Prepare 1 cup semolina (rava)
- Prepare 2 cup water
- Make ready 2 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Take 4-5 curry leaves
- Prepare 1/2 chopped carrot
- Prepare 1 chopped onion
- Take 1 chopped small capsicum
- Take 1 chopped tomato
- Take 4 tbsp sweet corn
- Prepare To taste Salt
Upma recipe made with semolina, spices and herbs. Make fluffy, non-sticky & good South Indian Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling.
Instructions to make Vegetable Upma:
- Heat a pan add rava and roast it for 2-3 min in low medium flame. Then switch off the flame add rava in a plate and keep aside. Now heat a pan and add oil, mustard seeds, cumin seeds and curry leaves and saute till the mustard seeds splutter.
- Now add all chopped veggies saute it for 5 min.
- Now pour water to this mixture.Add salt. When water starts to boil add roasted rava slowly, stirring continuously in another hand.
- Cover and allow it to steam for 5 minutes on the low flame. And upma is ready to serve.
This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling. Vegetable Rava upma is one of the most common traditional south indian breakfast dish and its enjoyed with plain coconut chutney, sambar, green mint chutney or even pickle. Vegetable Upma as the name goes contains lots of vegetables in it. The only time to be spent on is in dicing the vegetables which can well be done before hand.
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