Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable upma. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable Upma is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegetable Upma is something which I have loved my entire life. They’re nice and they look fantastic.
Vegetable Upma (a savory semolina preparation) is a wholesome South Indian Breakfast Recipe. Vegetable upma is very easy to prepare and it is also healthy as we are adding load of vegetables. Today we will learn how to make vegetable rava upma following this easy recipe with step wise. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast!
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable upma using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetable Upma:
- Get 1/2 cup Semolina (Rava/Sooji)
- Get 2 tbsp Oil
- Prepare 1 tsp Mustard Seeds
- Get 1/2 tsp Cumin Seeds
- Make ready 1 Onion (Chopped)
- Get 2 Green Chillies (Chopped)
- Get 1 Spring Curry Leaves (Chopped)
- Take 1 tsp Ginger Paste
- Get 1 Carrot (Chopped)
- Make ready 1/4 cup Fresh Green Peas
- Take to taste Salt
- Get 1 Tomato (Chopped)
- Make ready as needed Water
- Take 3 tbsp Peanuts
- Get 1 tbsp Coriander Leaves (Chopped)
- Prepare 1 tsp Lemon Juice
Upma recipe made with semolina, spices and herbs. Make fluffy, non-sticky & good South Indian Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling.
Steps to make Vegetable Upma:
- Firstly, dry roast the rava in a pan till the raw smell goes. Set it aside.
- Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds and allow it to sizzle for few seconds.
- Add green chillies, curry leaves, onions and ginger paste and saute till the onion changes its color.
- Add the vegetables ie. carrot, green peas and salt and saute for a minute.
- Add the chopped tomatoes and saute for 2 or 3 minutes till the tomatoes are soft and mushy.
- Finally, add the roasted rava. Mix well so that everything combines well.
- Add water. Once the water starts boiling, cover the pan with the lid and cook on low flame for 2 or 3 minutes.
- Rava absorbs all the water in few minutes. Stir it.
- Off the flame. Garnish with roasted, peeled and slightly crushed peanuts, coriander leaves and lemon juice. Mix well.
- Tasty Vegetable Upma is ready. Serve it hot with any chutney or simple enjoy it as it is.
This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling. Vegetable Rava upma is one of the most common traditional south indian breakfast dish and its enjoyed with plain coconut chutney, sambar, green mint chutney or even pickle. Vegetable Upma as the name goes contains lots of vegetables in it. The only time to be spent on is in dicing the vegetables which can well be done before hand.
Eating 14 Superfoods Is A Great Way To Go Green For Better Health
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