Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sauces are the magic touch that makes vegetables more satisfying, and grains even more exciting. I used fresh tomatoes, assorted meat, onions, etc. Learn how to make rice sauce with vegetables. Make a mixed grill platter of vegetables and serve it with a sauce, and you have an impressive, party-worthy dish to serve alongside some simply prepared meat or fish.
Vegetable sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegetable sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable sauce using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable sauce:
- Get Carrots
- Prepare Green beans
- Get Peas
- Get Scotch bonnet
- Make ready Onions
- Get Vegetable oil
- Prepare Seasoning
- Get Curry and thyme
- Make ready Garlic and ginger paste
- Prepare Fried chicken/beef or fish
- Prepare leaves Bay
- Take Salt
Want to taste the traditional ☛ Nigerian mixed vegetable Do you want to make a tasty vegetable sauce to add some peculiarities in your everyday meal? Download Vegetable sauce stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Looking for a classic Italian accompaniment? A hearty sauce to put atop of rice, pasta, chicken or veggie burgers, mixed in couscous, on top of eggs, pita points, in a baked or sweet potato.
Instructions to make Vegetable sauce:
- Chop all your veggies into desired size,and wash it,grate you scotch bonnet
- Put a pan on a fire(low heat) add your vegetable oil,onions,bay leaves,ginger and garlic paste allow it to fry add your scotch bonnet and continue turning add your seasoning,veggies,add little water,chicken and allow it to steam for 3-5mins
- Serve it with white rice or yam
Looking for a classic Italian accompaniment? A hearty sauce to put atop of rice, pasta, chicken or veggie burgers, mixed in couscous, on top of eggs, pita points, in a baked or sweet potato. Spoon remaining sauce over vegetable layer; arrange remaining mozzarella on top. The sauce is absolutely amazing, and we've been looking for excuses to use it again ever since. And we're very happy to say we've found one.
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