Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetable upma. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable upma is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegetable upma is something that I have loved my whole life.
Vegetable Upma (a savory semolina preparation) is a wholesome South Indian Breakfast Recipe. Vegetable upma is very easy to prepare and it is also healthy as we are adding load of vegetables. Today we will learn how to make vegetable rava upma following this easy recipe with step wise. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast!
To begin with this recipe, we have to prepare a few components. You can have vegetable upma using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable upma:
- Take 2 cups Sooji rava
- Prepare 3 cups Water
- Prepare 2 Green chillies
- Make ready 5 Curry leaves
- Take 1/2 inch Ginger chopped finely)
- Take 1 tsp Mustard seeds
- Get 1 Tomato medium sized
- Take 1 Capsicum medium sized
- Make ready 1/4 tsp Turmeric powder
- Make ready As per taste Salt
- Take 1 tsp Ghee
- Prepare 1 tsp Oil
Upma recipe made with semolina, spices and herbs. Make fluffy, non-sticky & good South Indian Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling.
Instructions to make Vegetable upma:
- Dry roast rava until the color starts changing and spread it in a news paper to cool
- Heat ghee and oil in a work. Add mustard seeds. Once they crackle add followed by green chillies, curry leaves, and ginger.
- When the become translucent add water, steamed veggies, turmeric powder and salt to taste.
- When the water starts to boil add the roasted rava, stirring continuously to make sure there are no lumps formed.
- Keep it closed and simmer for 2 minutes. Now stir well and add the coriander leaves.
This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling. Vegetable Rava upma is one of the most common traditional south indian breakfast dish and its enjoyed with plain coconut chutney, sambar, green mint chutney or even pickle. Vegetable Upma as the name goes contains lots of vegetables in it. The only time to be spent on is in dicing the vegetables which can well be done before hand.
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