Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ney pathiri and vegetable masala curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ney Pathiri and Vegetable Masala Curry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Ney Pathiri and Vegetable Masala Curry is something which I’ve loved my entire life.
ney pathiri recipe kerala style ney pathiri recipe ney pathiri making ney pathiri recipe garam masal. Ney Pathiri-Ney Pathal-Poricha Pathiria is a super delicious, rich Malabar Specialty. It is a deep-fried rice Pancake with crushed coconut,onion,cumin seeds. Have you tried Ney Pathiri-Ney Pathal-Poricha Pathiri Recipe?
To begin with this recipe, we have to prepare a few components. You can have ney pathiri and vegetable masala curry using 23 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Ney Pathiri and Vegetable Masala Curry:
- Prepare 2 cups Rice Flour
- Get 1cup Grated Coconut
- Make ready 2tsp Cumin seeds
- Prepare 4-5 Small onions
- Make ready 1tsp Ghee
- Take Vegetable oil for deep fry
- Prepare as needed Salt
- Make ready 1cup water
- Take Masala Curry
- Make ready 2 cups Cauliflower
- Get 1cup Pea
- Prepare 2cups Potato
- Prepare 4no Onion
- Take 1cup Tomato
- Get leaves Coriander
- Take 1/2 tsp Garam Masala
- Prepare 1/2tsp Coriander Powder
- Take 1tsp Red Chilli Powder
- Take 3 no. Green Chilli
- Make ready 1tsp Mustard seeds
- Get 2no Red Chilli
- Take as needed Salt
- Take 1/2 tsp Turmeric
Ari Pathiri - Rice Roti - Rice Bhakri. Malabar Ari Pathiri is a traditional recipe made by the Kerala Muslims in A deep fried delicious puris can be served with any masala curry or with any chutney. Ney pathiri aka Ney pathal or deep fried rice rotti is a very common breakfast / dinner dish in northern. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder.
Steps to make Ney Pathiri and Vegetable Masala Curry:
- Pathiri: In a pan warm 1 tsp ghee and when it's hot add water.
- When the water boils add the flour and warm it for some time in low flame and then turn off the flame.
- Sprinkle the salt.
- Blend the grated coconut along with cumin seeds and shallots into a coarse form (do not make a paste) in a mixer with a single spin.
- Add the blended mix to the flour and knead it into a smooth dough
- Roll out small portions of the dough into lime sized ball and flatten it between the palms to give it shape.
- Using a pathiri press / chappathi press / chapathi roller flatten each balls into thick disc shaped flat breads (with a thickness of 2-3 pooris).
- Pour vegetable oil in a pan and heat it. When it becomes hot drop 1-2 pathiris (depending on the pan size) to the oil.
- When they start puffing up flip them and fry until they become crispy.
- Can be served in breakfast food along with Chicken curry /Vegetable masala curry
- Vegetable Masala Curry: Boil cauliflower, peas and potatoes with salt.
- Chop onion and tomato then fry it with vegetable oil.
- Grate coconut with chilli powder, turmuric, garam masala and coriander powder then fry it in vegetable oil.
- Grind step 13 and 14 with one cup of water and mix it with boiled vegetables.
- Fry mustard seed and two red chilli in vegetable oil and mix it with vegetables.
- Season it with coriander leaf.
Ney pathiri aka Ney pathal or deep fried rice rotti is a very common breakfast / dinner dish in northern. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder. Whether its a vegetable curry, fish or meat curry spices are the must ingredients which [ Read recipe. ] Ney pathiri aka Ney pathal or deep fried rice rotti is a very common breakfast / dinner dish in northern Kerala especially in Kozhikkode and Malabar. Malabar pathiri is an authentic Malabar (Kerala) style dish. Pathiri is a type of flatbread and looks like chapati, it's very thin, flat and also soft.
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